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Today’s New Thing
Today I finally used some of my fermented mayonnaise. It tastes like every other mayonnaise I have made but I get warm squishy feelings knowing it is good for me, lots of probiotics and stuff!
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Today I finally used some of my fermented mayonnaise. It tastes like every other mayonnaise I have made but I get warm squishy feelings knowing it is good for me, lots of probiotics and stuff!
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Today I am thankful that I will push past fear of how things may taste. I was rather iffy about my fermented mayonnaise so I just went for broke and made an egg salad with it it is yummy, it doesn’t really taste different.
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Today I am thankful for the recycle bin at my complex. I started the excavating of my foyer; so far I have found one of three of the chairs I have there. So far I have taken two Amazon boxes full of Amazon boxes to the recycle bin. I may
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Today I decided to sous vide something new. I thought about what I had in my freezer, blue berries I have blue berries in my freezer. What could I do with blue berries? After looking things up I think I am making jam, I will see what it is in
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I am thinking of making a third fermentation station as I started two new ferments with a new to me process. Well kinda sorta new to me process, I have vacuum sealed ferments before but At the time I didn’t know anything about fermentation. But now I do know
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Last night when I was over at my grandmothers I got curious about lacto fermenting raw eggs. I have heard of fermented hard boiled eggs but never raw ones. After looking it up I found a recipe for fermented mayonnaise, it is just a regular mayonnaise recipe with whey/milk
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Today I am thankful for my dishwasher, I can almost guarantee myself that I have posted my thankfulness for this before but the COVID anxiety lets me get away with not doing much so I emptied and reloaded my dishwasher today.
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So my grandmother has been trying to get me to come back in to her home, I have been extremely uncomfortable going in with the plague and all. Today she finally talked me into coming into her home for supper. We have been sitting out on her back landing. I
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This morning I woke up and decided that I was going to make lacto fermented onions. So I looked up some recipes and started the process.
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