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Reann Legge
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Thankful Post 99
So I was out grocery shopping with my grandmother today, we were both masked up and I kept my window open so that we were still physically distancing as much as possible. I had a mask on but when I dropped her off I took it off and stuck it
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Today’s New Thing
Today I started my process of fermenting moo juice the lazy way. I took a glass of moo juice out of my milk jug and then replaced it with pre made kefir milk and now it it’s sitting in my fermentation station 2.0 until 23:15 tonight. From
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Day 137 Physical Distancing Selfie
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Update on fermentation station 2.0
After some thought I decided to move my second fermentation station into my kitchen. This morning I went to feed my ginger bug but could not get the lid off. After struggling with it for to long I decided to just start a second one. I didn’t put the
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Today’s New Thing
So I guess you can ferment water, which I am still trying to wrap my head around. I guess you use kefir that comes from a cactus from a part of Mexico. Yesterday I started my second fermentation station because today I was going to start my journey of fermenting
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Thankful Post 98
I am thankful for my sarcasm, I got my new masks today and I was thinking to myself I wish I had my rainbow one earlier in life maybe I wouldn’t have caught the queer! I am who I am and no mask would have changed that but my
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Day 136 Physical Distancing Selfie
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Fermentation Station 2.0
So during this current plague I started playing with fermentation a little more, because sourdough bread was the fad at the beginning. I had made vinegars in the past, I had made sourdough before so neither of those are really new to me but I really got into it again.
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Day 135 Physical Distancing Selfie
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Thankful Post 97
I am thankful for the Internet, I just recently learned some new things hopefully I will have the things that I need to start my second fermentation station.
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Today’s New Thing
I know it’s a little bit of a stretch for a New Thing but today I bought greek yogurt for the first time. I have been having some bad experiences with yogurt for the last few days, but I thought I would give it another shot today.