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Garlic and Honey Fermentation

Reann Legge

A few days ago I put some garlic and green onions into honey and let it fermented together. With the last 30% or so of my sourdough today I was dipping the bread into the honey. I don’t know that I needed the onion, or I could have done with a little less other then that the flavour of the bread and honey with garlic was amazing!

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