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Thankful Post 186
Today I am thankful that I was able to rebook my physical with my family doctor do to that silly blizzard thing that happened over the weekend.
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Today I am thankful that I was able to rebook my physical with my family doctor do to that silly blizzard thing that happened over the weekend.
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I really enjoy my yogurt, I have mixed plenty of things with my yogurt but today I used the finest of the flavours. I got thinking about it and realized I had never done that before? Today my new thing is eating homemade yogurt with vanilla flavouring. I don’t
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Today I woke up and looked out my window and realized it was a snow day. Not my first, or my second, I can remember at least one other. It is however my first snow day during a plague! I realize it is a bit of a stretch but I
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This morning I woke up just thinking about my babies, Lou Lou and Diddy. I was concerned that they didn’t belong in my fermentation station and should actually be living in my yeasty station as they are growing and developing with prebiotics, or wild yeast, rather then alcohol. After
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I saw a discussion about fermenting lemons, I started the fermentation process with 6 lemons. I was making supper and realized I still had bananas, so I sliced two up added salt and started the fermentation process to make a banana. I have named my lemon brine Lou Lou, and
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I totally forgot I also have a sauerkraut brine, that I will name Brian.
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As discussed in my thankful post today I am thankful for the names I am able to give the life I am spawning in my yeasty fermentation station.
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I was looking forward to being snowed in when I woke up this morning, maybe later in the day I will be. I was chatting with Zakaery yesterday, and I had just mentioned how my lacto fermented ketchup tasted amazing and he came up with the idea that my ferments
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250ml milk 90ml maple syrup Combine milk and maple syrup in small pot. Over medium bring milk to a point where it starts to bubble and not boiling while stirring. Once bubbling starts lower heat and let sit over low heat for 20 to 25 minutes, to reduce by about