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Peanut Peanut Peanut Butter

Reann Legge

So I have been trying to get away from preservatives and plastics in my food, if I had more money than I think I could do it! The up front costs are expensive but once those have been taken care of everything else is cheaper. Today I made some peanut butter and it is less oily but a little more chrunhy or maybe grainy would be a better word to describe it, but better than the store bought stuff next time I will just have to blend them nuts for a little longer.

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