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Sour Cream

Reann Legge

— 1 min read

So I have been trying to cut back on pre made foods full of preservatives and ick. I had an idea; let’s make sour cream so I found out how and finally did it, it took me a little bit to actually use it but I took a teeny tiny bit out with a teaspoon it smelt like sour cream with a bit of a twist? I really liked the taste and just thought that’s how real sour cream must taste.

I scooped a bigger scoop onto my potatoes, then stuck the spoon into my mouth. I could really taste the twist it had a little bit of a lime taste and then that’s when it hit me I had used lime juice for the acid rather than vinegar and wow does it ever add to the taste.

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