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Thankful Post 351
I am thankful that I did not start culturing my yogurt, flavouring doesn’t do good when you are culturing new yogurt.
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I am thankful that I did not start culturing my yogurt, flavouring doesn’t do good when you are culturing new yogurt.
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So I use yogurt in place of sour cream, I like yogurt more then sour cream. I ordered plain yogurt so that I could make more, I put some yogurt on my plate to dip my pirogies in. I dipped my first one and stuck it in my face, there
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I really don’t like cooking with extra salt, so I don’t typically put salt into my pasta when cooking it. Today I thought what the heck let’s try it while pressure cooking my pasta. I think I am going to make an effort to do that for
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Today I am thankful my pressure cooker, I just cooked some macaroni noodles in a fraction of the stove top time. My stove doesn’t really work so I enjoy still being able to feed myself.
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Recently I have been having bad habits of letting produce sit for to long, and not in a good fermenting way, yesterday I got around to making my pasta sauce and it is yummy. This got me to actually start my banana vinegar today. Today I am thankful that I
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I have been wanting to make some more brown sugar banana vinegar for a while now, I would get all of the parts in place then the banana would over ripen way to far. I finally got to it today, I am normally precious with the water and wine ratio
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I miss having the ability to schedule my own time and work at my own pace but I am thankful that I am getting back to work.
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Today I was at work for 4.25 hours, I have never felt so drained after sitting in my office for any amount of time. I have spent well over that working on papers but they where never as draining as my work today.
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