Babe Broth
I make my own big bird stock all the time, I have wanted to make babe stock for a while so I have been saving pork rib bones but I have to remember that I am saving them every few times that I make ribs (which is not that often). A few days ago I saw a sorted video (European youtube cooking video) where they used pig trotters, so I went looking for a Canadian equivalent I did not think we called pigs feet trotters over here, I found some little piggies but than I thought I would look up recipes here first. Sure I could have just bastardized their recipe but I cannot see the video, it may have been a challenge in a video or something but I now had the motivation to make the stock!
So now I needed a recipe, I hate just rifting of chatgpt if I have never made the recipe before so I found a bunch of recipes, most of them did not use a pigs little piggies rather they used pig biceps (I think that is the pork hock). I developed a recipe and then got chatgpt to translate it into pressure cooker mode. I have got it making the first batch of broth now, I hope it turns out good.