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Cream Cheese, I guess

Reann Legge

I was trying to make some almond milk butter, for what ever reason I decided I would remove the almond whey. This morning I looked at it and could not decide if I made greek yogurt or cream cheese. It looks like it has the texture of my homemade greek, but touching it I realize it was closer to plain old yogurt. I did not have any starter in there so I was not sure. Looking up the recipe for cream cheese I realized I made homemade almond milk cream cheese!

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