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Mushroom Soy Sauce

Reann Legge

— 1 min read

So I have been watching Bon Appétit, as I already make my own vinegar I have fallen in love with some of the things that one of the hosts makes. I was going to wait until my sea weed showed up to attempt the recipe for fermented mushrooms Found here. I got a little impatient waiting until tomorrow that I decided to just skip the sea weed. In a week or two I will know if it turned out good.

I have some more jars showing up some time soon so I will be able to also try with sea weed.

I did like the little bit I got on my fingers!

*edit because it is fermenting I decided it would probably be a good idea to put on a one way valve so that it burps it’s self if need be.

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