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Sour Cream

Reann Legge

— 1 min read

So I have been making my own sour cream for a while now, and I just love it! I get to add flavours to it and it is just so yummy. Yesterday I decided to make a batch with my Børk Børk Børk spice blend, epice ricki (a Nordic spice blend) I have a habit of naming my spice blends after muppets. This afternoon I tasted it and thought it was amazing then later this afternoon I decided I should see what I could do with fermented cream as you can still do more to fermented milk to make it better, yogurt into what we in the west know as Greek yogurt. What could I do with fermented yogurt?

Turns out cream cheese is sour cream without whey, if I could get up off my lazy being and clean sons things I could make my own cream cheese.

I found the information here https://ourgabledhome.com/how-to-make-cream-cheese-with-only-one-ingredient/ I however will leave my sour cream drain in the fridge over night.

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