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Sour Cream and Cream Cheese

Reann Legge

So for a little bit I have been making my own sour cream; it is cultured with a little bit of yogurt in it so it has all those extra probiotics and stuff that store bought stuff does not have, it is so yummy. I made some cream cheese today, it tastes a little grainy even after blending it all up but it looks creamy though. I have it in the fridge I will try it on some toast in the morning after it has cooled a bit more, hopefully it will all turn out good.

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