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Today’s New Thing

Reann Legge

Yesterday I made a vinaigrette to put some onions in, it was my wild berry vinegar and some peanut oil. I let them marinate for a few hours then fried some up, I didn’t really think much of it. I have been eating a lot of rice recently so I thought I could through some of the onions into it; I wasn’t sure so I didn’t put much in, I am really liking it I wish I put more in and less soy sauce. So letting onions marinate over night is a good idea.

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