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Today’s New Thing

Reann Legge

I wanted potato for breakfast today so I looked at my slicing and dicing tools. I thought of cutting them into fries but decided to cut them into teeny tiny little cubes, no more 2 or 3 mm cubbed. I then tossed them into my air frier and cooked them up and they were tasty little hash browns.

By no means was it the first time that I have eaten or made hash browns but it was the first time that I made teeny tiny little prayer potato cubes, I think I am going to try doing a stir fry work potato cubes for supper. It maybe a bit of a stretch but it is new.

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