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Tzatziki

Reann Legge

— 1 min read

So there I am getting ready to make my tzatziki sauce everything was in place; cucumber had a lot of the water removed, garlic was ready to be pressed in, olive oil was ready. I was ready for everything but something was missing? I spent way to long trying to figure it out, by way to long I mean a few moments not seconds or minutes, turns out you need yogurt it’s kinda sorta a big part of tzatziki sauce.

I pressed in all the cloves of garlic I had left after the cucumber. I couldn’t even taste the garlic in the mixture, it was sad that I had to resort to garlic powder but I did. I then added the olive oil it tasted good but it was missing the tang, why was it missing that? I spent a little longer than the yoghurt to remember it needs lemon juice. That was added I tasted it again and it was good, the taste test I had was a little garlic heavy and it may need a little more lemon juice and possible salt but other than that it’s good!

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