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Tzatziki

Reann Legge

— 1 min read

I was watching a Sam The Cooking Guy video a few days ago. It was ground beef on a pitta I liked the idea, so I rounded up the things needed but I was more excited about making the tzatziki sauce then I was for the whole thing! It was getting a little later in the day/evening and I thought about making the dish, but first I needed to make tzatziki sauce. I reviewed a few recipes all of which suggested letting it rest before use, rather depressing I know but I thought why not just make it now? I don’t follow directions very well so when I am cooking I look at different recipes and make it my own, I put everything together minus olive oil (don’t have any), and lemon juice (totally forgot about it). I mixed it all together it was good as is but I knew in the back of my head that it was missing something? Lemon juice was missing,

I think I squirted to much in. Panicking I thought what could I do? More garlic that should work, right? The lemon juice is muted a bit now but the garlic! I enjoy garlic don’t get me wrong but I think it maybe a little heavy on the garlic now? In the morning I will check it out if anything is to powerful I will toss in more yogurt and see if that mutes things, this may also lead to more cucumber but I don’t know that it would lead to more spices?

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